In December I photographed the 1 week old Shenzhen Terminal 3 arrivals hall because I had flown into the airport from Ningbo. Last week I departed from the airport so I could photograph the departures hall (and get to Ningbo). It was more spectacular than the arrivals areas because of the expansive perforated ceiling.
I flew into the new (1 week old) T3 terminal yesterday and took some photos before the building becomes too dog-eared. It’s a beautiful structure with some unique repeating patterns. I watched this terminal being built over the last few years and was pretty excited about getting inside to see the results. I wasn’t disappointed.
I’ve compiled the “Greatest Hits of 2013” into a five minute video along with some pithy commentary.
Dim sum refers to a style of Cantonese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. This is photo dim sum. The menu today is a handful of semi-unrelated bite-sized portions.
Another evening killing time taking photos in the airport before I fly home. The combination of epic architecture, interesting people and “golden hour” lighting produced some interesting images.
Just killing some time at the Hong Kong airport before I leave. There are always some interesting shots at my favorite airport in the world.