I love street food. Especially at night. I enjoy supporting the local entrepreneurs. I guess I’m a nocturnal locavore.
Eating street food in China is like bungee jumping, every once in a while there’s a small risk of death.
I went prowling around the village last night with a fast 35mm f1.8 lens to test the low light capabilities of the D3100. Not bad. Some of these shots look like they were taken in the middle of the day because of the amount of lighting in the village and the fast lens.
Today while eating lunch, the wife of the restaurant owner (not an English speaker) used “charades” to ask me if I would photograph her daughter. Of course this was a great honor for me, so I came back with my camera gear and started shooting away.
These two happy guys are selling stuff on a stick. It’s actually a traditional Chinese candy called “iced sweet gourd” because the shape is like gourds strung together.
One of the popular “sidewalk snacks” in China is raw sugar cane. It’s sold by street vendors and the outer layer is husked after you buy it. Customers chew off chunks and suck the sugar from the cane – then spit the rest out on the sidewalk.
Shopping with Mom, the pig tails were great. She’s standing on the back of Mom’s bike while Mom is texting. At least she stopped riding the bike…
I LOVE this place. A bowl of soup and a huge bowl of noodles for US$1.50. There are only 6 tables inside the restaurant, but we usually hold out for the “alfresco table” out on the sidewalk. It’s just like sitting in a small cafe in Paris – but with tractor trailer trucks rumbling by.