The weather was hazy / foggy and it was tough to get any decent long shots. I had to punch-up the contrast in Photoshop to make the outer hills visible. I had been to the wall ten years earlier and it was crystal clear, but I only brought a point-and-shoot camera.
We found a small alley just off a main shopping district that I began calling “Scorpion Alley” because of one of the treats served there.
Peking Duck (now Beijing Duck) is an experience, not a meal. We went to DaDong (translation: “Tall Mr. Dong”. No joke.), which is apparently the number two duck restaurant in Beijing. It was only two blocks from the hotel and was so incredible we went there for dinner two nights in a row.
If St. Mark’s Square is the “Living Room” of Venice, then Tienanmen Square is the living room of Beijing. Security is very tight, as evidenced by the hundreds of surveillance camera and dozens of police men & soldiers.
I’m not much of a nature photographer. I prefer people & places more than flowers and birds, but there were a few good nature shots from Beijing that came out nice.
Beautiful architecture that’s still timeless. The care-and-feeding of the buildings could be improved to prolong their life span. The crowds are gone and now the Olympic Park is a curiosity for a few visitors.
I went prowling around the village last night with a fast 35mm f1.8 lens to test the low light capabilities of the D3100. Not bad. Some of these shots look like they were taken in the middle of the day because of the amount of lighting in the village and the fast lens.
Some shots from 29 stories above Wan Chai looking towards North Point on the island. The stormy weather was interesting to photograph, then it all blew away a few hours later for a beautiful afternoon.
Everyone’s doing it!! Line dancing at night on the basketball courts and in public squares.
There are miles of these “retail alleys” in every small village in China. Inexpensive retail space for entrepreneurs. The stripped tunnel visual effect can be dizzying.
This is a common scene in the area surrounding a new high tech industrial park being build next to our factory in Shenzhen. The land value has sky-rocketed because of the adjacency to the new electronics factory buildings, so the owners of 5 story apartment buildings are tearing them down and building 8 – 9 story buildings (with a higher density inside).
I went to my first badminton match to watch my friend Mike play some of his friends. Badminton is a national pastime and is played the same way Americans bowl – as a social sport. They were very good, but I couldn’t help but chuckle as one of the girls chatted on a cell phone while playing.
Today while eating lunch, the wife of the restaurant owner (not an English speaker) used “charades” to ask me if I would photograph her daughter. Of course this was a great honor for me, so I came back with my camera gear and started shooting away.
These two happy guys are selling stuff on a stick. It’s actually a traditional Chinese candy called “iced sweet gourd” because the shape is like gourds strung together.
What was once a field growing vegetables is about to become a high tech industrial park. Progress…
I’ve known my friend Hanson for about 10 years. His daughter was a baby when we first starting having lunch together. This photo was taken at Hanson’s apartment after we shared a very good hot pot dinner together.
One of the popular “sidewalk snacks” in China is raw sugar cane. It’s sold by street vendors and the outer layer is husked after you buy it. Customers chew off chunks and suck the sugar from the cane – then spit the rest out on the sidewalk.
This is the toy lady. She sets up a table at the local open-air market and the kids swarm around her like bees.
Sometimes the juxtaposition of advertising billboards is funny. The jewelry girl is totally checking out the Pepsi dude.
This unremarkable photo of an unremarkable looking restaurant does have significance. For the last 5 years they’ve been feeding me most of my (great) meals while I’m in China. The TsingTao is always cold and the service is fantastic. It’s probably the only restaurant on the planet where I’m considered a “regular”.
Shopping with Mom, the pig tails were great. She’s standing on the back of Mom’s bike while Mom is texting. At least she stopped riding the bike…
After all of the customers leave the restaurant the staff gets to eat dinner. I take a lot of photos at this (“big”) restaurant, so they didn’t mind when I stood on a chair and started taking photos.